Tag: rural

  • Food Deserts Mar the Land of Plenty

    (Originally published in the September 2013 issue of Diabetes Forecast.) Steph Larsen knows about farming. As a small farmer, assistant director of organizing at the Center for Rural Affairs, and a former columnist at Grist, an environmental newsmagazine, she’s had her hands in the soil and has harvested healthy food. And yet, despite living out…